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Daorae Korean BBQ
9 Jalan 23/70A, Sri Hartamas
Kuala Lumpur, Malaysia
Daorae Korean BBQ
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Kimchi
Place of origin: Korea
Associated national cuisine: North Korea; South Korea
Main ingredients: Various vegetables including napa cabbage and Korean radish
Variations: Baechu-kimchi, Baek-kimchi, Dongchimi, Kkakdugi, Nabak-kimchi, Pa-kimchi, Yeolmu-kimchi
Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2] These days, kimchi refrigerators are used instead.
https://en.wikipedia.org/wiki/Kimchi
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Malaysian International Food & Beverage Trade Fair
Call 03-7989 1133
mifb@sphereexhibits.com.my
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Making Kimchi (w/ Jihae), MIFB 2016, 28 Jul 2016
https://youtu.be/Rnh4tUUaq10
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Making Kimchi by Daorae Korean BBQ (w/ Jihae), MIFB 2016, 28 Jul 2016 gundam unicorn | |
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| Travel & Events YouTube Video Editor View attributions | Upload TimePublished on 13 Aug 2017 |
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